Ace That SQF Exam 2025 – Cook Up Your Certified Future!

Question: 1 / 400

How frequently should employees receive food safety training?

Once a year

Initially upon hiring and regularly thereafter

Regular training on food safety is essential to ensure that employees remain knowledgeable about best practices in food handling, sanitation, and compliance with safety regulations. The correct answer emphasizes the importance of initial training upon hiring to establish a foundational understanding of food safety principles, followed by periodic training sessions. This ongoing education helps to reinforce practices, updates employees on any changes in regulations or company policies, and addresses any new food safety challenges that may arise.

By regularly updating training, employees stay informed about new practices, technologies, or threats in food safety, which is crucial for maintaining a safe and compliant food production environment. This approach helps to cultivate a culture of continuous improvement and accountability within the organization. Regular training also allows for a refresher on essential topics, ensuring that employees maintain competent skills and knowledge regarding food safety practices over time.

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Every five years

Only when new policies are introduced

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