Ace That SQF Exam 2025 – Cook Up Your Certified Future!

SQF addresses pest control by requiring documented pest control procedures. This ensures that facilities have a systematic approach to managing pest issues, which is essential for maintaining food safety and protecting product integrity. Documenting these procedures helps organizations to consistently implement pest control measures, monitor their effectiveness, and make improvements as needed.

This approach aligns with the overall SQF certification requirements, emphasizing the importance of having written documentation that outlines policies, procedures, and practices. By having documented pest control procedures, facilities can efficiently train staff, demonstrate compliance during audits, and provide evidence of ongoing efforts to mitigate pest-related risks.

In contrast, solely recommending regular inspections would not provide sufficient structure for pest management, and limiting pesticide use does not encompass the broader necessity for proactive and documented pest control measures. Moreover, allowing pest control measures to be optional would undermine the goal of ensuring a safe food production environment. This is why having well-documented procedures is a critical component of SQF pest control requirements.