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The primary purpose of providing hand wash basins at food handling areas is to ensure proper hand hygiene. Hand washing is a critical practice in food safety, as it helps to prevent the transfer of bacteria and foodborne pathogens from hands to food, surfaces, and equipment. By offering dedicated hand wash basins, facilities promote the regular and effective hand washing necessary for maintaining a safe food handling environment.

The focus on proper hand hygiene is essential to reduce the risk of contamination, especially in areas where food is handled, prepared, or served. This practice aligns with regulatory requirements and industry best practices aimed at protecting public health.

The other choices, while having their own merits, do not directly relate to the main reason for the existence of hand wash basins in food handling areas. Staff productivity may be improved indirectly through good hygiene practices, enhancing customer service is important but secondary to food safety, and storing cleaning materials would generally not be appropriate at hand wash basins, as this could lead to contamination and impede the intended use of the basin.