Ace That SQF Exam 2026 – Cook Up Your Certified Future!

In the context of Safe Quality Food (SQF), "cGMP" stands for Current Good Manufacturing Practices. This term refers to the regulations enforced by the U.S. Food and Drug Administration (FDA) that govern the manufacturing, processing, packing, or holding of food. The purpose of cGMP is to ensure that products are consistently produced and controlled according to quality standards. This is crucial for maintaining food safety, quality, and efficacy, making it a foundational aspect of SQF principles.

Current Good Manufacturing Practices encompass various procedures that organizations must follow to minimize risks in food production, including proper maintenance of facilities, worker hygiene, equipment cleanliness, and proper production processes. The emphasis on "current" reflects the notion that these practices are regularly updated to incorporate advancements in technology and scientific knowledge. Understanding cGMP is vital for anyone involved in food manufacturing and processing, as it directly impacts food safety and compliance with regulatory standards.