Safe Quality Food (SQF) Certified Practice Exam

An approved supplier program must be based on which two criteria?

1. Supplier's size and location

2. Prior performance and risk level of the product

3. Supplier's reputation and technology

4. Market demand and packaging quality

The correct answer is: Prior performance and risk level of the product

The correct answer emphasizes the importance of prior performance and the risk level of the product within an approved supplier program. Prior performance is crucial because it reflects the supplier's track record regarding quality, compliance with safety standards, and the ability to meet delivery schedules. If a supplier has consistently demonstrated good performance, they are likely to continue providing satisfactory products. Risk level of the product also plays a critical role, as it helps assess potential hazards associated with the items being supplied. Certain products may carry inherent risks—such as those requiring strict temperature control or with sensitive ingredients—making it important to evaluate suppliers based on their ability to manage those specific risks effectively. Therefore, by focusing on these two criteria, companies can establish stronger, more reliable supply chains that prioritize safety and quality. The other options focus on factors that, while possibly relevant to supplier evaluation, do not specifically address the essential components of establishing an effective approved supplier program. A supplier's size and location may impact logistics and cost, but they do not directly correlate with product quality or safety. Supplier reputation can be subjective and may not necessarily reflect the current performance. Market demand and packaging quality are more about market dynamics and product presentation than about the supplier's ability to ensure food safety and quality.