Safe Quality Food (SQF) Certified Practice Exam

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Prepare for the Safe Quality Food Test with multiple choice questions and detailed explanations. Sharpen your skills and ensure you're ready for certification!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

As part of a pest prevention program, what must be outlined for employees?

How to use pest control chemicals
Measures employees must take when they come in contact with a bait station
Emergency contacts for pest control
Reports on past pest problems

The correct answer is: Measures employees must take when they come in contact with a bait station

In a pest prevention program, it is essential for employees to be informed about the measures they must take when coming into contact with a bait station. This is critical for maintaining safety and compliance with health regulations. Bait stations can contain potentially harmful substances, and employees need clear guidelines to prevent accidental exposure or mishandling. This training ensures that employees understand the specific protocols for interacting with these stations, reducing the risk of contaminated food or the spread of pests. While training on the proper usage of pest control chemicals, having emergency contacts, and reports on past pest issues are important aspects of a comprehensive pest management plan, they do not directly address immediate employee safety concerns and necessary measures involving bait stations, which can pose a more direct risk to personnel. Therefore, outlining specific measures for interaction with bait stations takes precedence in a pest prevention strategy, ensuring accountability and safety among staff.