Safe Quality Food (SQF) Certified Practice Exam

What is required as part of the development of an SQF System?

1. Designate an SQF practitioner

2. Complete a food safety plan

3. Train all employees on food safety

4. Conduct consumer feedback surveys

The correct answer is: Designate an SQF practitioner

Designating an SQF practitioner is a fundamental step in developing an SQF System because this individual is responsible for overseeing the implementation and maintenance of the SQF program within the organization. The SQF practitioner ensures that the system meets the necessary standards and regulations set forth by the SQF Institute. This role includes facilitating training, coordinating documentation, conducting internal audits, and serving as the primary contact for SQF certification. Having a designated practitioner demonstrates the company's commitment to food safety and quality, which is essential for a successful SQF System. While other choices imply important activities within a broader food safety framework, such as completing a food safety plan or training employees, these aspects often fall under the responsibilities handled by the designated SQF practitioner. Conducting consumer feedback surveys is valuable for understanding market needs and improving products but is not a strict requirement during the initial development of the SQF System itself. Thus, designating an SQF practitioner serves as the cornerstone for establishing an effective and compliant SQF program.