Safe Quality Food (SQF) Certified Practice Exam

What should regular testing of a site's product traceability program ensure?

1. All employees are adequately trained

2. Product can be accurately tracked through the supply chain

3. All equipment meets safety standards

4. Raw materials are stored properly

The correct answer is: Product can be accurately tracked through the supply chain

Regular testing of a site's product traceability program is essential to verify that products can be accurately tracked through the entire supply chain. This ensures that, in the event of a product recall or safety issue, the company can efficiently identify the products affected, trace them back to their source, and communicate effectively with consumers and regulatory bodies. Traceability is a critical aspect of food safety management as it helps maintain product integrity and control, allowing for transparency in the supply chain. While employee training, equipment safety standards, and proper storage of raw materials are important factors within a food safety management system, they do not directly address the core purpose of a traceability program, which specifically focuses on the ability to follow the movement of products through the supply chain from origin to end-user. This focus is crucial for maintaining compliance with food safety regulations and ensuring consumer protection.